Butcher Paper BBQ Menu
Welcome to Butcher Paper BBQ, a gem located at 128 Columbus Pkwy, Opelika, AL, renowned for its mouthwatering BBQ offerings. Here, the passion for authentic BBQ shines through every dish. Their award-winning brisket sandwich is a highlight, served on a butter-toasted bun with homemade dill pickles, making each bite juicy and flavorful. The smoked chicken sandwich and hearty BBQ potato, stuffed with your choice of meat and topped with sour cream, are must-tries as well.
The atmosphere buzzes with good music and lively staff who take pride in their craft. Patrons rave about the BBQ mac and cheese and unique sides, like their special potato salad. Remember, fresh ingredients mean some dishes may sell out, so come early! Butcher Paper BBQ isn’t just a meal; it’s a culinary experience that captures the essence of BBQ culture.
10am - 8pm, Monday-Saturday - Sandwiches
Pork Sandwich
Tender pulled-pork and our house dill pickles in a butter-toasted hamburger bun.
Brisket Sandwich
Our award winning brisket, sliced and laid over house made dill pickles inside a butter-toasted hamburger bun.
Smoked Chicken Sandwich
Our smoked chicken (pulled) with house made dill pickles in a butter-toasted bun.
Rib Sandwich
Three pork spare ribs with two slices of old fashioned white bread and our house dill pickles.
Grilled Cheese
American cheese between buttered toast. Classic go to for the kiddos.
Hot Dog
All beef jumbo dog, sliced and flat top grilled on its open face, dropped in a bun.
Pulled Pork Plate
Pulled pork with your choice of two sides, house dill pickles, and bread
Brisket Plate
Our award winning beef brisket served with two sides, house dill pickles, and bread.
Smoked Chicken Plate
Juicy smoked chicken, served with two sides, house dill pickles, and bread
Rib Plate
Four spare rib bones with two sides, house dill pickles, and choice of bread.
Sausage Plate
Two links of smoked jalapeno-cheddar pork sausage, two sides, house dill pickles, choice of bread.
10am - 8pm, Monday-Saturday - Plates
10am - 8pm, Monday-Saturday - Specialties
BBQ Potato
A baked potato stuffed with your choice of meat. Includes sour cream, butter, and cheddar cheese.
BBQ Mac
Your choice of meat over a bed of our smoked mac and cheese.
Chips
Choose from our selection of bagged chips
Brunswick Stew
Chicken, pork, corn, and tomatoes are stewed for hours to create this Southern BBQ staple.
Smoked Mac & Cheese
Our unique recipe using three cheeses and cooked entirely on the smoker, giving this mac and cheese it's distinctive flavor and texture.
Potato Salad
Seasoned red potatoes, worked into our mustard dressing and a relish of house dill pickles.
Southern Green Beans
Fresh green beans simmered in a broth of our dry brined bacon, onion, and house smoked chicken stock.
Cole Slaw
House blend of green and red cabbage with carrot, tossed in our tangy-sweet mayonnaise based dressing.
Baked Beans
White beans and brisket ends slow simmered in our sweet BBQ sauce.
Collards
Chopped collard greens stewed in a 'liqueur' of pulled pork, vinegar sauce, smoked chicken stock, and a touch of cayenne.
10am - 8pm, Monday-Saturday - Sides
10am - 8pm, Monday-Saturday - Dessert
Banana Pudding
Our rendition of a southern classic: Vanilla bean pudding, fresh bananas, vanilla wafers.
Peanut Butter Pie
Spiced peanut butter-cream cheese pie filling in a chocolate gram cracker crust topped with vanilla bean whipped cream and sprinkled with chocolate and pretzel
Large 32 Oz Drink
32 oz beverage choice from sweet/unsweet tea, Pepsi varieties, Starry, Dr. Pepper, Sunkist orange soda, Gatorade purple, Mountain Dew, or water.
Regular 24oz Drink
24oz energy drink, choose from sweet/unsweet tea, assorted sodas including Pepsi, Dr Pepper, or refresh with water, Gatorade.
10am - 8pm, Monday-Saturday - Beverages
10am - 8pm, Monday-Saturday - Bulk
Pound Of Brisket
Our award winning beef brisket by the pound
Whole Smoked Chicken
Two halves of our smoked chicken
Pound Of Pork
Our pulled pork sold by the pound
Rack Of Ribs
A whole rack (12-14 bones) of our pork spare ribs